Here’s one that I brewed. I toasted black cardamom seeds in the pot before adding any liquid. For the base I used an American cream ale extract kit. I added Cascade hops to the recipe. Added mango to the secondary.
It smells like mango and cardamom like that Indian mango ice cream I can’t remember the name of.
The taste is perfectly balanced of tropical hoppy bitterness and sweet mango.
The finish is a soft mango ice cream that fades to cardamom tea.